Kochere Heirloom — Ethiopia

A vibrant Ethiopian natural with deep sweetness and ripe fruit character.

From Kochere in Ethiopia, this Heirloom coffee is naturally processed by Nardos Coffee at 2,100–2,200 masl. Expect a cup with the rich sweetness of molasses, layered with stone fruit and berries.

At a glance

• Origin: Ethiopia
• Region: Kochere
• Producer: Nardos Coffee
• Varietal: Heirloom
• Process: Natural
• Altitude: 2,100–2,200 masl

What to expect in the cup

Sweet molasses leads the way, followed by juicy stone-fruit and berry notes. A naturally processed Ethiopian that brings plenty of character while remaining beautifully sweet and approachable.

Choose your bag

250 g — a great way to discover this coffee.
1 kg — for your daily brew and better value per gram.

Roasted by Herminia Coffee Company.